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Effect of packing methods on the quality of minimally processed green citrus cv. limau madu.

M.N. Latifah, Laila Aziz, Othman Fauziah, Yuhainis Abdul Talib

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Key concepts: Quality (philosophy), Horticulture, Chemistry, Agronomy, Mathematics, Biology, Physics, Quantum mechanics

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Effect of packing methods on the quality of minimally processed green citrus cv. limau madu. — Research Paper | ScholarLens