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2021•Journal of Food Composition and AnalysisRequires access

Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions

Sinja Walter, Jenny Zehring, Kathrin Mink, Ulrich Quendt, Kathleen Zocher, Sascha Rohn

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Key concepts: Vicia faba, Sativum, Pisum, Field pea, Biology, Cultivar, Agronomy, Legume

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Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions — Research Paper | ScholarLens