Chlorine As a Disinfectant in Water Treatment

Abstract: Disinfection of treated water is a necessary process. For this, chlorine and its products are widely used. During the treatment process, chlorine is added to drinking water as elemental chlorine, sodium hypochlorite solution or dry calcium hypochlorite. When applied to water, each of these forms “free chlorine”, which destroys pathogenic organisms. If adequate water treatment is not readily available, the impact on public health can be devastating. Worldwide, about 1.2 billion people lack access to safe drinking water, and about 2.4 billion people lack sanitation. As per WHO, 3.4 million people die from waterrelated diseases. Drinking water chlorination will remain a cornerstone of disinfection. This is because of the wide range of benefits provided by chlorine. However, alternative disinfectants including ozone and UV radiation are available, all disinfection methods have unique benefits, limitations and costs. So, an engineer has to consider all the pros and cons of a disinfectant method properly before deciding the one to adopt. Keywords: Disinfection, Gaseous Chlorination, Sodium Hypochlorite, Calcium Hypochlorite, Ultraviolet, Ozone, Chlorine dioxide