ScholarLens Back to search
2013•Chinese Journal of Health Laboratory TechnologyRequires access

Research on disinfection effect of chlorine dioxide disinfectant on vegetables and fruits

Liu Zhong-xi

Open publisher page 0 citations

Abstract

Objective:To understand the bactericidal performance of chlorine dioxide disinfectants. Methods:Suspension quantitative germicidal test and simulated field identification test were involved in this study. Results:Escherichia coli in suspension and poison cucumber were killed by disinfectant solution including 100 mg/L chlorine dioxide in 5 min and 15 min respectively,with killing log value all above 3. 00. Conclusion:The chlorine dioxide disinfectant had good effectiveness of killing,so it can be applied to disinfection of vegetables and fruits.

About this research paper

What this paper is about

Objective:To understand the bactericidal performance of chlorine dioxide disinfectants. Methods:Suspension quantitative germicidal test and simulated field identification test were involved in this study. Results:Escherichia coli in suspension and poison cucumber were killed by disinfectant solution including 100 mg/L chlorine dioxide in 5 min and 15 min respectively,with killing log value all above 3. 00. Conclusion:The chlorine dioxide disinfectant had good effectiveness of killing,so it can be applied to disinfection of vegetables and fruits.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective:To understand the bactericidal performance of chlorine dioxide disinfectants. Methods:Suspension quantitative germicidal test and simulated field identification test were involved in this study. Results:Escherichia coli in suspension and poison cucumber were killed by disinfectant solution including 100 mg/L chlorine dioxide in 5 min and 15 min respectively,with killing log value all above 3. 00. Conclusion:The chlorine dioxide disinfectant had good effectiveness of killing,so it can be applied to disinfection of vegetables and fruits.

Key concepts: Disinfectant, Chlorine dioxide, Chlorine, Chemistry, Suspension (topology), Microbiology, Food science, Toxicology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Research on disinfection effect of chlorine dioxide disinfectant on vegetables and fruits — Research Paper | ScholarLens