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Processing high soy protein content soy protein/PVA blends for biomedical and textile applications

Michael Jaffé, George Collins, Christopher P. Friend, Z. Ophir

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Key concepts: Soy protein, Food science, Textile, Chemistry, Materials science, Composite material

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Processing high soy protein content soy protein/PVA blends for biomedical and textile applications — Research Paper | ScholarLens