2019•Biochemical and Cellular Archives/Biochemical and cellular archivesRequires access

Effect of ionized water and percentage of concentrate on the rumen environment and some of blood characteristics of Iraqi lambs.

M. F. Mahmud, Hassan Mohammed

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Key concepts: Rumen, Animal science, Biology, Agronomy, Food science, Forage, Chemistry, Fermentation

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Effect of ionized water and percentage of concentrate on the rumen environment and some of blood characteristics of Iraqi lambs. — Research Paper | ScholarLens