2015•Research Journal of Pharmaceutical Biological and Chemical SciencesRequires access

Preparation, properties and evaluation of folate and riboflavin enriched six functional cereal-fermented milk beverages using encapsulated Lactobacillus plantarum or Streptococcus thermophiles.

Osama M. Sharaf, Kawther El-Shafei, G. Ibrahim, Hoda Samir El-Sayed, Jihan Mohamed Kassem, Fayza Mohamed Assem, N. F. Tawfek, Baher Effat, Azzat B. Abd El-Khalek, Nadia M. Dabiza

Open publisher page 3 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Food science, Lactobacillus plantarum, Fermentation, Lactobacillus, Riboflavin, Streptococcus thermophilus, Chemistry, Microbiology