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2015•˜Die œFleischwirtschaftRequires access

Campylobacter in poultry processing: current situation and tackling one of the most common food pathogens.

Akhilesh K. Verma, Pavan Kumar, Devendra Kumar, Nitin Mehta, Om Prakash Malav

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Key concepts: Campylobacter, Current (fluid), Poultry meat, Food microbiology, Biology, Food contaminant, Biotechnology, Food safety

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Campylobacter in poultry processing: current situation and tackling one of the most common food pathogens. — Research Paper | ScholarLens