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2014•Unpublished venueRequires access

Campylobacter is the new challenge for Europe in poultry meat.

Ángel Gómez‐Martín, J. L. Redondo, Alberto Peña Fernández, Pedro Medel

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Key concepts: Poultry meat, Campylobacter, Business, Geography, Food science, Biology, Genetics, Bacteria

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