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2004•Zhongguo linchuang yaolixue yu zhiliaoxueRequires access

Effects of caffeic acid, ferulic acid and vanillic acid on tyrosinase

Jun Yan, Changsheng Li, Chen Shengli, Zhang Jun-Ren

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Key concepts: Caffeic acid, Vanillic acid, Ferulic acid, Chemistry, Tyrosinase, Biochemistry, Food science, Antioxidant

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Effects of caffeic acid, ferulic acid and vanillic acid on tyrosinase — Research Paper | ScholarLens