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2021•Applied Biochemistry and BiotechnologyRequires access

Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion Pretreatment

Zhe Yang, Lijun Jiang, Min Zhang, Yuxin Deng, Wenjing Suo, Haijing Zhang, Chenjie Wang, Hongjun Li

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Key concepts: Pomace, Food science, Fermentation, Bioconversion, Chemistry, Single-cell protein, Valine, Aspergillus niger

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