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2018•Unpublished venueRequires access

Quantitative and qualitative improvement of the meat production in the sheep exploitations.

C. Z. Zamfir, P. G. Vicovan, R. Răducu, D. Jitariu, A. Enciu, Alina Nicolescu, C. A. Pivodă, Maria Stanciu

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Key concepts: Production (economics), Business, Animal production, Biology, Animal science, Economics, Macroeconomics

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