2017•Unpublished venueRequires access

Researches regarding the improvement of the meat production at the local sheep breeds from Romania through crossbreeding with specialized breeds, Palas Meat Breed, Suffolk, Charollais.

C. Z. Zamfir, G. Vicovan, R. Răducu, A. Enciu, Alina Nicolescu, M. Stanciu, C. A. Pivodă

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Key concepts: Crossbreed, Breed, Biology, Animal science, Biotechnology, Geography

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Researches regarding the improvement of the meat production at the local sheep breeds from Romania through crossbreeding with specialized breeds, Palas Meat Breed, Suffolk, Charollais. — Research Paper | ScholarLens