2019•Shipin anquan zhiliang jiance xuebaoRequires access

Isolation and identification of a bacteriostatic-producing lactic acid bacterium from traditional fermented milk in Anhui.

Wu ChangJun, Dai ChenWei, Biao Cai, Tong Lin, Ge RuiQin, Li Shun

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Key concepts: Isolation (microbiology), Lactic acid, Bacteria, Fermentation, Food science, Fermentation in food processing, Biology, Fermented milk products

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Isolation and identification of a bacteriostatic-producing lactic acid bacterium from traditional fermented milk in Anhui. — Research Paper | ScholarLens