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2019•Shipin anquan zhiliang jiance xuebaoRequires access

Determination of 11 kinds of synthetic colorants in foods by high performance liquid chromatography.

Tong FangDi, Ting Zhang, Ting He, Wei Zhang, Li HouBiao, Ke LiQun, Cao WeiQiang

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Key concepts: Chromatography, Chemistry, High-performance liquid chromatography, Food science

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