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2015•Shipin anquan zhiliang jiance xuebaoRequires access

Simultaneous determination of 4 colorants in meat products by high performance liquid chromatography.

Ying Li, Chengyu Fu, Qiang He, Kong Xianghong, LI Jian-hua

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Key concepts: High-performance liquid chromatography, Chromatography, Chemistry, Food science

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Simultaneous determination of 4 colorants in meat products by high performance liquid chromatography. — Research Paper | ScholarLens