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2018•Dongwu yingyang xuebaoRequires access

Process optimization of solid state fermentation of soybean meal by microorganisms and its nutrient changes.

Lin ChangHua, Liu Guohua, Wenhuan Chang, Shu Jie Zhang, Zheng AiJuan, Deng XueJuan, Cai HuiYi

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Key concepts: Solid-state fermentation, Soybean meal, Microorganism, Food science, Nutrient, Fermentation, Chemistry, Biotechnology

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Process optimization of solid state fermentation of soybean meal by microorganisms and its nutrient changes. — Research Paper | ScholarLens