2020•Scientific Papers - Series B, HorticultureOpen access

Study of the chemical composition and antioxidant activity of some varieties of young red wines from different vineyards in Southern Romania.

P. A. Onache, Dorin Ioan Sumedrea, Ovidiu, E. Nicolescu, Alina Florea

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Key concepts: Chemical composition, Food science, Composition (language), Wine, Chemistry, Antioxidant, Vineyard, Horticulture

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Study of the chemical composition and antioxidant activity of some varieties of young red wines from different vineyards in Southern Romania. — Research Paper | ScholarLens