2010•Analele Universitătcedilla˜ii din Craiova - Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria MediuluiRequires access

Studies of total phenol contents, anthocyans and antioxidant activity of some Greek red wines.

N. Gougouiias, A. Papachatzis, Helen Kalorizou, A. Chouliara, Nicolas Chouliaras

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Key concepts: Wine, Food science, Antioxidant, Chemistry, Biochemistry

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Studies of total phenol contents, anthocyans and antioxidant activity of some Greek red wines. — Research Paper | ScholarLens