2015•Zhongguo yaofangRequires access

Optimization of the Extraction and Purification Technologies of Total Flavonoids from Diospyros kaki Thunb. Leaves and Comparison of the Contents of Total Flavonoids in Fresh and Dried Diospyros kaki Thunb. Leaves

Shaojing Liu, Xu Zhao, Ying Zhang, Yingbo Diao, Libin Yang

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Key concepts: Diospyros kaki, Diospyros, Extraction (chemistry), Chemistry, Traditional medicine, Horticulture, Food science, Botany

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Optimization of the Extraction and Purification Technologies of Total Flavonoids from Diospyros kaki Thunb. Leaves and Comparison of the Contents of Total Flavonoids in Fresh and Dried Diospyros kaki Thunb. Leaves — Research Paper | ScholarLens