2020•Unpublished venueRequires access

Investigation of Correlation of Enzymatic Browning fruit tissue and Amount of Phenolic Compounds, Flavonoid, and Anthocyanin Red-flash and Some Iranian Spring Apple Cultivars

Bahram Abedi, Tahereh Parvaneh, E Ardakani

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Key concepts: Anthocyanin, Cultivar, Browning, Flavonoid, Chemistry, Food science, Spring (device), Horticulture

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Investigation of Correlation of Enzymatic Browning fruit tissue and Amount of Phenolic Compounds, Flavonoid, and Anthocyanin Red-flash and Some Iranian Spring Apple Cultivars — Research Paper | ScholarLens