2019•Unpublished venueRequires access

Evaluation of physical properties of fruit, secondary metabolites, and browning index of Bekran red flesh apple genotype and some spring apple cultivars.

Bahram Abedi, Tahereh Parvaneh, E Ardakani

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Key concepts: Flesh, Browning, Cultivar, Horticulture, Spring (device), Genotype, Biology, Botany

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Evaluation of physical properties of fruit, secondary metabolites, and browning index of Bekran red flesh apple genotype and some spring apple cultivars. — Research Paper | ScholarLens