2009•Unpublished venueRequires access

Carcass characteristics and commercial meat yield in Criollo Argentino and Braford steers reared in extensive ecologic system.

Carlos Roberto Rodríguez Orellana, Francisco Paula Peña Blanco, V. Domenech García, J. Martos Peinado

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Key concepts: Biology, Fishery, Yield (engineering), Animal science, Materials science, Metallurgy

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Carcass characteristics and commercial meat yield in Criollo Argentino and Braford steers reared in extensive ecologic system. — Research Paper | ScholarLens