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2010•Unpublished venueRequires access

Description of the performance of the live weight, carcass weight and meat yield of bovines through time series.

Joaquim Ferreira Campos, Paul V. Williams, Marcelo Doussoulin, M. Tima, Jabbar Saleh Hadi

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Key concepts: Yield (engineering), Carcass weight, Series (stratigraphy), Animal science, Biology, Body weight, Metallurgy, Materials science

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Description of the performance of the live weight, carcass weight and meat yield of bovines through time series. — Research Paper | ScholarLens