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DEVELOPMENT OF MEDICINES IN CAMELINS BASED ON CAMELINA SATIVA OIL AND FISH FAT AS A SOURCE OF OMEGA-3 ACIDS FOR THE TREATMENT OF ATHEROSCLEROSIS

Yuliia Savina, Hanna Тarasenko

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Key concepts: Camelina sativa, Camelina, Fish <Actinopterygii>, Fish oil, Food science, Fish meal, Omega, Biology

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DEVELOPMENT OF MEDICINES IN CAMELINS BASED ON CAMELINA SATIVA OIL AND FISH FAT AS A SOURCE OF OMEGA-3 ACIDS FOR THE TREATMENT OF ATHEROSCLEROSIS — Research Paper | ScholarLens