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Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition

R.P. Ward, Silvana Martini, David D. Frame, Matt Palmer

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Key concepts: Camelina sativa, Food science, Camelina, Composition (language), Omega, Chemistry, Biology, Agronomy

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Effects of Feeding Omega-3 Rich Camelina Sativa to Turkeys on Breast Meat Fatty Acid Composition — Research Paper | ScholarLens