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2021•Journal of Food Composition and AnalysisRequires access

Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS

Xuedong Gu, Wenjing Sun, Kaige Yi, Lin Yang, Fumin Chi, Zhang Luo, Jinqiu Wang, Jiamin Zhang, Wei Wang, Tao Yang, Fang Geng

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Key concepts: YAK, Polyunsaturated fatty acid, Biology, Beef cattle, Buffalo meat, Animal science, Holstein Cattle, Fatty acid

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