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2010•Journal of genetics and genomics/Journal of Genetics and GenomicsRequires access

Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene

Shiyi Chen, Yiping Liu, Yong‐Gang Yao

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Key concepts: Biology, YAK, Mitochondrial DNA, Buffalo meat, Restriction enzyme, Beef cattle, genomic DNA, Restriction fragment length polymorphism

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Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene — Research Paper | ScholarLens