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2008•Journal of the Korean Society of Food Science and NutritionRequires access

Antioxidant Activity of Black Garlic (Allium sativum L.)

신정혜, 최덕주, 이수정, 차지영, SungNakJu

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Key concepts: Allium sativum, Antioxidant, Allicin, Traditional medicine, Chemistry, Food science, Biology, Botany

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