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Bactericidal and Bacteriostatic Action of Hen Egg White Lysozyme and Mutanolysin against Lactic Acid Bacteria.

Osamu Kobayashi, Akiko Tsuji, Chikako Yamamoto, Yoshiro Hatanaka, Keiichiro Hiyama

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Key concepts: Lysozyme, Lactic acid, White (mutation), Bacteria, Egg white, Biology, Action (physics), Microbiology

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Bactericidal and Bacteriostatic Action of Hen Egg White Lysozyme and Mutanolysin against Lactic Acid Bacteria. — Research Paper | ScholarLens