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Purification and characterization of the bacteriocin produced by Lactococcus sp. H-559 isolated from Kimchi.

Hunjoo P. Lee, Yun Jung Joo, Chansun Park, Seung‐Ho Kim, Jong-Suk Ahn, Tae-Ick Mheen

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Key concepts: Bacteriocin, Microbiology, Lactococcus, Lactococcus lactis, Streptococcaceae, Chemistry, Food science, Bacteria

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Purification and characterization of the bacteriocin produced by Lactococcus sp. H-559 isolated from Kimchi. — Research Paper | ScholarLens