2021•AquacultureRequires access

Dietary substitution effect of Saccharina japonica with residues of citrus juice production in formulated diets on the growth, body composition and air exposure of juvenile abalone (Haliotis discus, Reeve 1846)

Sung Choon Ji, Qihu Dai, Sung Hwoan Cho

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Key concepts: Abalone, Haliotis discus, Biology, Animal science, Japonica, Juvenile, Weight gain, Composition (language)

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Dietary substitution effect of Saccharina japonica with residues of citrus juice production in formulated diets on the growth, body composition and air exposure of juvenile abalone (Haliotis discus, Reeve 1846) — Research Paper | ScholarLens