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2011•Food Science and BiotechnologyRequires access

A comparative of heavy metal contents and biochemical characteristics of Japanese (Haliotis discus) and Korean abalone (Haliotis discus hannai)

Jin Han Bae, Sung Ho Yoon, Sun‐Young Lim

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Key concepts: Abalone, Haliotis discus, Biology, Fatty acid, Food science, Fishery, Biochemistry

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A comparative of heavy metal contents and biochemical characteristics of Japanese (Haliotis discus) and Korean abalone (Haliotis discus hannai) — Research Paper | ScholarLens