2021•LWTRequires access

Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2

Philipp Stier, Sabrina Maul, Ulrich Kulozik

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Key concepts: Geobacillus stearothermophilus, Spore, Hydrogen peroxide, Food science, Sterilization (economics), Chemistry, Microbiology, Biology

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Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2 — Research Paper | ScholarLens