2021•ISFJRequires access

Antioxidant properties and Vannamei shrimp (Litopenaeus vannamei) polyphenoloxidase inhibitory activity of different brown seaweeds extracts

Salim Sharifian, Bahare Shahbanpour

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Key concepts: Litopenaeus, Shrimp, Antioxidant, Biology, Food science, Penaeidae, Botany, Chemistry

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Antioxidant properties and Vannamei shrimp (Litopenaeus vannamei) polyphenoloxidase inhibitory activity of different brown seaweeds extracts — Research Paper | ScholarLens