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2007•PSU Knowledge Bank (Prince of Songkla University)Open access

Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax

Wanwisa Binsan

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Abstract

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007

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Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007

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Available abstract

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007

Key concepts: Litopenaeus, Cephalothorax, Shrimp, White (mutation), Fishery, Food science, Biology, Crustacean

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Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax — Research Paper | ScholarLens