2021•Food ChemistryOpen access

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat

Lovro Sinkovič, Doris Kokalj Sinkovič, Vladimir Meglič

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Key concepts: Fagopyrum tataricum, Fagopyrum, Polygonaceae, Chemistry, Bran, Composition (language), Antioxidant, Flavonoid

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Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat — Research Paper | ScholarLens