2006•Food Research InternationalRequires access

Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation

Peiyuan Jiang, Frank J. Burczynski, Clayton G. Campbell, Grant N. Pierce, J. Alejandro Austria, Colin J. Briggs

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Key concepts: Fagopyrum tataricum, Rutin, Fagopyrum, Flavonoid, Polygonaceae, Antioxidant, Chemistry, Cultivar

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Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation — Research Paper | ScholarLens