2021•Hrvatski veterinarski vjesnikRequires access

The influence of nutrition, type and location on the fatty acid composition of hepatopankreas in common carp (Cyprinus carpio L.)

Sonja Sinković, Eva Tuksar, Krešimir Severin, Jozo Grbavac, Tomislav Mašek

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Key concepts: Cyprinus, Common carp, Carp, Composition (language), Food science, Chemistry, Biology, Biochemistry

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The influence of nutrition, type and location on the fatty acid composition of hepatopankreas in common carp (Cyprinus carpio L.) — Research Paper | ScholarLens