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2013•Unpublished venueRequires access

Influence of breeding and feeding on the fatty acid composition of common carp (Cyprinus carpio L.)

Sonja Vincelj, Eva Tuksar, Krešimir Severin, Tomislav Mašek, Emil Gjurčević, Petar Džaja

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Key concepts: Cyprinus, Carp, Common carp, Composition (language), Fishery, Biology, Fish <Actinopterygii>, Zoology

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