Genetic variability and character association for bulb yield and yield related traits in garlic in Ethiopia

Garlic (Allium sativum) has for centuries been valued by humans for food, culinary and medicinal purposes world over. The objective of this study was to investigate genetic variability among garlic accessions for yield, yield related and phenology traits in Ethiopia. A field study was conducted at the DebreZeit Agricultural Research Center during 2012, using 49 garlic accessions from the highlands of North Shewa, East and West Arsi, Arsi, Bale and Sidama zones, which are among the major garlic producing areas in Ethiopia. The experiment was arranged in a 7x7 simple Lattice design, with two replications. Accession were highly significant (P < 0.01) for days to maturity, leaf number per plant, neck diameter, yield per plant, biological yield per plant, dry weight above ground, bulb dry weight, dry weight underground, clove number per bulb, and clove weight per bulb. Heritability estimates ranged from 82.48% for clove number, to 6.46% harvest index. High heritability, combined with high genetic advance (as per cent of mean) observed for mean clove number, yield per plant, biological yield per plant and clove weight per plant showed that these characters were controlled by additive gene effects. Thus phenotypic selection for these characters would likely be effective in variety selection and development. Bulb yield per plant had positive and highly significant genotypic and phenotypic correlations, with all characters, except plant height and harvest index. Path analysis at phenotypic level revealed that biological yield and bulb dry weight contributed major positive direct effects to bulb yield per plant. These traits showed positive and highly significant genotypic correlations with bulb yield except harvest index