2019•Unpublished venueRequires access

Conversion Of Sugar Cane Bagasse become Bioethanol Using Variations Of Yeast Types And Fermentation Temperatures With Socarification Process

Lely Meilani, Kiagus Ahmad Roni, Atikah, Netty Herawati

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Key concepts: Bagasse, Sugar cane, Biofuel, Fermentation, Cane, Pulp and paper industry, Sugar, Process (computing)

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