2017•Journal of environmental chemical engineeringRequires access

Enhanced bioethanol production from different sugarcane bagasse cultivars using co-culture of Saccharomyces cerevisiae and Scheffersomyces (Pichia) stipitis

Ingle Santosh, Paradh Ashtavinayak, Dudhane Amol, Patil Sanjay

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Key concepts: Bagasse, Ethanol fuel, Fermentation, Biofuel, Pichia stipitis, Sugar, Food science, Raw material

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Enhanced bioethanol production from different sugarcane bagasse cultivars using co-culture of Saccharomyces cerevisiae and Scheffersomyces (Pichia) stipitis — Research Paper | ScholarLens