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Effect of organic acids on fermentation and retention of nutrients in lucerne silage.

I. I. Filatov, T. T. Kuznetsova, L. G. Safronova, R. P. Mityakova, L. N. Zhegul'skaya

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Key concepts: Silage, Nutrient, Fermentation, Agronomy, Chemistry, Food science, Biology, Organic chemistry

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Effect of organic acids on fermentation and retention of nutrients in lucerne silage. — Research Paper | ScholarLens