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Effects of NaCl on conservation and intake level of direct-cut and prewilted lucerne silage.

P. Gouët, N. Fatianoff, D. Sauvant

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Key concepts: Silage, Agronomy, Chemistry, Animal science, Mathematics, Environmental science, Biology

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Effects of NaCl on conservation and intake level of direct-cut and prewilted lucerne silage. — Research Paper | ScholarLens