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Study on the relative biochemical mechanism induced by salicylic acid against Phytophthora capsici in pepper (Capsicum annuum )

Aijun Mao, Yong‐Jian Wang, Feng Lanxiang, Geng Sansheng, Xu Yong

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Key concepts: Pepper, Capsicum annuum, Phytophthora capsici, Salicylic acid, Horticulture, Biology, Botany, Biochemistry

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Study on the relative biochemical mechanism induced by salicylic acid against Phytophthora capsici in pepper (Capsicum annuum ) — Research Paper | ScholarLens