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Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines

Aitor Balmaseda, Nicolás Rozés, Albert Bordons, Cristina Reguant

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Key concepts: Torulaspora delbrueckii, Oenococcus oeni, Malolactic fermentation, Wine, Food science, Winemaking, Fermentation, Lees

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