2014•Zhongguo zhongyiyao xinxi zazhiRequires access

Content determination of chlorogenic acid, quercetin and kaempferol in Pyrrosia lingua (Thumb.) Farwell by HPLC.

Junhua Chen, Guangming Zhou, 彭贵龙, Hong-ying Qin, Cheng Hong-mei, Jie Shen

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Key concepts: Chlorogenic acid, Kaempferol, Chemistry, High-performance liquid chromatography, Chromatography, Quercetin, Traditional medicine, Organic chemistry

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Content determination of chlorogenic acid, quercetin and kaempferol in Pyrrosia lingua (Thumb.) Farwell by HPLC. — Research Paper | ScholarLens