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2019•Unpublished venueRequires access

Difference Analysis of Fatty Acid Composition of Breast Milk, Bovine Milk and Goat Milk

Yu Zhang, Lina Wang, Hongda Zhang, Xiaodong Li, Leng Youbin, Gong Yanni, Shilong Jiang

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Key concepts: Bovine milk, Food science, Milk fat, Composition (language), Breast milk, Conjugated linoleic acid, Chemistry, Fatty acid

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