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2019•Shipin anquan zhiliang jiance xuebaoRequires access

Analysis of content and composition of protein and amino acid in Guangxi buffalo milk and holstein milk

Ou Yuling, Zhao YongFeng, Luo Zhaofei, Wenlong Wang, Gan Guodong, Zhen Liang, Tan Chuncui

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Key concepts: Food science, Composition (language), Chemistry, Milk protein, Modified milk ingredients, Amino acid, Milk products, Biochemistry

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Analysis of content and composition of protein and amino acid in Guangxi buffalo milk and holstein milk — Research Paper | ScholarLens